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Delicious cream cheesecake recipe |
Name: Cream cheesecake
Ready in: 8 hours
Category: Cheesecakes
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Ingredients:
- 32 ounces cream cheese
- 1 cup sour cream
- 15 graham crackers
- 2 tbs. butter
- 1 1/2 cup sugar
- 1 cup milk
- 4 eggs
- 1 tsp. vanilla extract
Directions:
1. Preheat oven at 350F.
2. Grease a 9 inches springform pan.
3. Mix crushed graham cracked with melted butter.
4. Press onto bottom of pan.
5. Mix creamcheese and sugar.
6. Add milk, eggs, sour cream, vanilla and flour and mix until smooth.
7. Pour into prepared crust.
8. Bake for 1 hour. Turn oven off and let it cool in oven for 6 hours.
9. Put in fridge until ready to serve.
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