|
Delicious german choco cake recipe |
Name: German chocolate cake
Ready in: 25 hours
Category: Chocolate cakes
|
Ingredients:
- 8 ounces german sweet chocolate
- 1 package lady fingers
- 1 cup heavy whipping cream
- 2 egg whites
- 2 egg yolks
- 2 tbs. confectioners sugar
- 3 tbs. water
Directions:
1. Prepare two 8x4x3 inch loaf pans with waxed paper.
2. Beat eggs whites. Beat whipping cream.
3. Melt chocolate in a double boiler. Add water. Remove from heat and add egg yolks. Mix until smooth. Add sugar. Mix until smooth. Add egg whites.
4. Put lady fingers on the bottom of each pan.
5. Fold whipped cream in chocolate mixture. Fill pans with mixture.
6. Put in fridge for 24 hours.
|
|
|
Great cake recipes
This is the largest cake recipe database on the web, we help you bake great desserts. |
|
Chocolate cakes |
|
Carrot cakes |
|
Cheese cakes |
|
Angel food cakes |
|
Pound cakes |
|
|
