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Delicious pound cake recipe |
Name: Pecan pound cake
Ready in: 2 hours
Category: Pound cake
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Ingredients:
- 1 cup chopped pecan
- 1 1/2 cup butter
- 2 cups flour
- 5 eggs
- 2 cups white sugar
- 1 tsp. butter flavored extract
- 1 tsp. vanilla extract
- 1/4 confectioners sugar
Directions:
1. Mix butter and sugar. Add eggs one at a team. Mix well.
2. Add flour, vanilla extract, butter extract and pecans.
3. Pour mixture in a greased and floured bundt.
4. Bake at 325F for 1 1/2 hour.
5. Remove from the pan (carefull, it's hot!).
6. Sprinkle with confectioners sugar.
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